Top O’ the River

Serving the community since 1983, this independent, family-owned restaurant is a local favorite known for its farm-raised, grain-fed catfish and fresh seafood. The dining experience is defined by its Southern hospitality, welcoming guests with a complimentary skillet of cornbread, coleslaw, and pickled onions before the main meal. With hearty portions and unique sides like mustard greens and fried dill pickles, Top O’ the River offers a warm, authentic taste of the region.